Wednesday, 26 September 2012

Thanks Unique Honeymoon Ideas

Well I was pretty tickled pink when Wanderlust ran my article on Hoi An and now they have also featured it on their sister website

Honeymoons are obviously made from dreams with powder soft sand, blue skies, rolling mountains or green lands but no matter what you choose the food also needs to stand out. That first meal over candlelight, or moonlight should tickle those tastebuds and those who choose Vietnam and indeed Hoi An will not be disappointed.

Wednesday, 12 September 2012

Thank you Wanderlust

It all started with a shot in the dark email and ended today with the publication of my article on the Wanderlust website. 

After winning a small travel writing competition a few months back I thought I would contact Wanderlust magazine again and ask if they could help me with Our Travelling Cookbook in any way possible and to my delight it worked. Today saw my article, '5 mouth watering moments in Hoi An', published on their website homepage followed by a brief write up of myself along with Our Travelling Cookbook and a link to this blog. Check out to read more. 

It's things like this that really make a difference and make me believe that just maybe this concept has got legs and will, eventually, work.

Over to you guys

I must admit it did come as a slight shock when I found out how much it costs to send 6 A4 hardback books around the world. Needs must though and as I lovingly sealed the jiffy bags down and placed them on the scales I hoped that just someone out there would take them on the journey of their lives.

Now you may wonder why I have only mentioned 6, well the remaining 2 for Zanzibar and Goa have had a minor delay as I was waiting on their addresses. Zanzibar will depart this Thursday and Goa hopefully next week and then that's it, their fate is in your hands.

Tuesday, 4 September 2012

The Food Chain

It’s that feeling when you step from a plane and the unknown places a friendly hand on your shoulder guiding you on your way. Sitting on a bus, in a car, on a train, looking out of the window at the newness that surrounds. The people, their smiles, their looks, their houses, their friends, their food, their hearts. 

From that first night when you set foot outside to find your first taste to the last night when the menu is familiar and the highlights tried and tested, food brings together all who travel. Whether your mates turn their noses up at the mere sight of something different or embrace everything from fried beetles to bird spit pie, food will always create conversations, forge friendships and divide opinion. So with all this in mind and with an inspiring array of flavours out there let’s share it, why not? 

A travelling diary of food, from Bangkok back alleys to Melbourne meze’s, let’s write about it, in our words, and then tell the world what we think.

I need people on board for this to work, I need people who understand the concept, are excited by it and will, most importantly, look after my precious books as they wing their way to wherever they are taken.

On Thursday 6th September I shall be sending the 8 blank books out to the 8 hotels that have agreed to take part. These travelling cookbooks will be displayed by the hotels in their reception and talked about with all who pass by. The idea is that after a while someone will be inspired to pick it up and take it with them on their journey. From then on the story of Our Travelling Cookbook is unknown and exciting. Whoever has it needs to write their food stories down, the local recipes they’ve tried, the things they’ve loved, the things they’ve hated and then once they’ve finished they need to pass it on to someone else, anyone else, the only requirement is a love of food and travel, the rest is up to them. Doodles and spillages are welcome as they add character after all!

To start the cookbook on it's journey all hotels have agreed to add a recipe of their own on the first page and then it’s over to you guys. All who take part are encouraged to follow Our Travelling Cookbook on and, as well as this blog, that way I can keep track of where it is and how you’re all getting on. Every contributor will be acknowledged if and when this book makes it onto the shelves of a bookshop near you!

Whoever has it last, you are possibly the most important link of all in this food chain as it's the journey home to me in London that's the vital connection. Wherever you are in the world though I would arrange postage for this.

So, all that's left to say is watch this space and hopefully Our Travelling Cookbook will unveil itself before our very eyes!